A Taste of Tanzania
What’s in a taste? A taste can be exquisite, unexpected, mixed, spiced, simple, honest, dark, light, complex, raw, ... Depending on a subtle interaction of touch, sight, smell and the experience of the known and unknown in your life. Putting a taste into words is difficult. Capturing it on film even more so... Yet, this book is the result of a bold project aimed at giving people a taste of one country in particular: Tanzania. A 355 page coffee table book full of stunning photographs, compelling stories and delicious recipes. A catalogue of my wanderings through this magnificent country together with my best friend and chef, Axel Janssens. And the result of our relentless search for beauty, meaning and adventure. A quest that has never ended to this day.