The Swedish chef
We used to know only one Swedish chef. Now we know two of them. Meet Jussi Husa, a Swedish-born executive røck ‘n røll chef. Jussi is a force of nature, a charismatic whirlwind who has been cooking for almost 40 years. His personality and endless passion for food were a lust for the eye and a true inspiration. And this still young-at-heart veteran’s dishes left me flabbergasted. Which almost sounds Swedish.